Thai Salad

Step 1

Prepare the rice noodles according to the package instructions.

Step 2

Peel & grate the carrots. (Or buy grated carrots!)

Step 3

Remove any damaged outer leaves from the cabbage. Cut out the tough white stem. Then finely slice the cabbage. (Or you could buy shredded cabbage!)

Step 4

Chop the mint leaves (optional).

Step 5

In a small bowl, whisk together the soy sauce, peanut butter, rice vinegar, sugar & a squeeze of lemon. Add a dash of water or oil if too thick.

Step 6

Add the drained rice noodles, carrots & red cabbage to a serving bowl. Add the mint leaves (optional). Drizzle the peanut-soy sauce over top. Toss to combine. Garnish with crushed peanuts & an extra squeeze of lemon juice (optional). Enjoy!