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What to cook with: Carrots (fresh)

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Carrots (fresh)

Carrots (fresh)

Nutritional values

Average estimated amount for 100 g

Energy28 cal.
Protein0.5 g
Fat0.2 g
Carbohydrates6 g
Fiber2 g
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Shrimp, carrot, leek, mushrooms, heavy cream, lemon, butter

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Rice noodles, carrot, red cabbage, soy sauce, peanut butter, lemon, mint

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Sautéed Veggie Wrap

Tortilla, zucchini, carrot, Greek yogurt, mint, lemon, garlic, oil

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Rice, carrots, cabbage, onions, soy sauce, egg, oil

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Roasted Veggie Couscous

Couscous, carrot, chickpeas, zucchini, vegetable stock, harissa, mint, shallot, oil

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Turkey & Roasted Carrots with Yogurt Sauce

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Carrot, coconut milk

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Italian Wedding Soup

Meatballs, pasta, chicken stock, carrot, zucchini, onion, parmesan cheese, parsley, oil

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