Chicken & Veggie Noodle Bowl

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A nourishing bowl of delicious flavor!

Camille C.
Camille C.

6 minutes

Prep time

10 minutes

Cook time

556 cal.

Per serving


Frying pan, Stovetop, Peeler, Knife


Chicken breast

Step 1

Heat a drizzle of oil in a pan over medium heat. Cook the chicken for 3-5 min on each side. When the chicken is cooked through, remove from the heat.

Rice noodles

Step 2

Prepare the rice noodles according to the package instructions.

Carrots (fresh)

Step 3

Wash & peel the carrot into ribbons.


Step 4

Wash & peel the cucumber into ribbons.

Rice noodles
Carrots (fresh)
Chicken breast
Mint (fresh)
Teriyaki sauce

Step 5

Arrange the rice noodles, carrots, cucumber & chicken in a serving bowl. Garnish with fresh mint. Drizzle with teriyaki sauce. Enjoy!

Mint (fresh)

Step 6

Roughly chop the mint.

Nutrition facts

View nutritional information

Energy556 cal.
Fat18 g
Carbohydrates60 g
Protein39 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken & Veggie Noodle Bowl" contains 556 Energy, 18 g of Fat, 60 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.

5 reviews

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Chicken & Veggie Noodle Bowl
Very easy