Saucy Peanut Tofu Bowl

Step 1

Cook the rice according to package instructions.

Step 2

Meanwhile, wash & cut the broccoli into florets.

Step 3

In a pot of salted, boiling water, cook the broccoli for 5-6 min, until it's tender. Drain & set aside.

Step 4

Meanwhile, drain the tofu & press it dry. Cut it into small cubes.

Step 5

Fill a wide bowl with flour. Toss in the tofu & coat evenly.

Step 6

Heat a drizzle of neutral oil on a pan over medium-high heat. Shake off the excess flour & add in the tofu. Stir & sear the tofu on all sides for 5-7 min.

Step 7

Meanwhile, in a small bowl, combine peanut butter, soy sauce & grated garlic. Freshly grated ginger is an amazing addition if you have some! Add a splash of water if necessary to thin the sauce.

Step 8

Once the tofu is nicely toasted, lower the heat. Stir in the peanut sauce. Mix & cook for 1-2 min.

Step 9

Serve the tofu with fluffy rice & broccoli. Add crushed peanuts & fresh cilantro if you have. Enjoy!