Rice noodles (vermicelli)

Ounce

Pound

Kilogram

Piece

Carrots (fresh)

Carrot

Cabbage (head)

Red cabbage

Cabbage

Bunch

Tablespoon

Teaspoon

Mint (fresh)

Mint

Fluid ounce

Soy sauce

Liter

Peanut butter

Peanut

Lime

Wedge

Slice

Lemon

Salad with grains

Salad

Main Dish

Vegetables

Pasta

Asian

Grater

Peeler

Thai Salad

Rice paper wraps

Shrimp (cooked)

Shrimp

Shellfish

Seafood

Carrots (grated)

Your favorite takeout appetizer made at home!

Snacks

Appetizers

Rice

Stovetop

Colander

Pot (small)

Shrimp Spring Rolls

Vegetable oil

Sesame oil

Sesame

Beef (steak)

Beef

Cucumber

Peanuts

White wine vinegar

Rice vinegar

Vinegar

Sugar (granulated)

Cilantro (fresh)

Cilantro

Fish sauce

Fish

Fresh, flavorful & rich. All in one bowl!

Animal protein + grain

Animal protein 

Red meat (Beef, mutton, lamb)

Frying pan

Vietnamese Beef & Noodle Bowl

Bean thread noodles

Avocado

No cooking necessary for this fresh, healthy & hearty noodle bowl.

Shrimp & Avocado Noodle Bowl

Handful

Green beans (fresh)

Green beans

Greens

Garlic powder

Clove

Garlic

Ginger (fresh)

Pinch

Ginger (ground)

Ginger

Shrimp (frozen)

A comforting & healthy bowl for lunch or dinner!

Grains and legumes

Shrimp & Veggie Noodle Bowl

Energy	344 cal.
Protein	5g
Fat	0.6g
Carbohydrates	70g
Fiber	0.85g

What to cook with: Rice noodles (vermicelli)