Shrimp & Veggie Noodle Bowl

6 reviews

A comforting & healthy bowl for lunch or dinner!


5 minutes

Prep time

6 minutes

Cook time

373 cal.

Per serving


Stovetop, Colander, Frying pan, Peeler, Knife


Vermicelli (rice noodles)

Step 1

Cook or soak the rice noodles according to the package instructions. Drain & set aside.

Green beans (fresh)

Step 2

Heat a drizzle of sesame or vegetable oil in a pan over medium-high heat. Add the trimmed green beans.


Step 3

Add minced, grated or crushed garlic & ginger powder. Cook, stirring for 3-4 minutes.

Carrots (fresh)

Step 4

Using a vegetable peeler, slice the carrot into ribbons.

Cooked shrimp

Step 5

Add the carrot, thawed shrimp & soy sauce to the pan.

Vermicelli (rice noodles)

Step 6

Add the noodles. Toss to combine the noodles, sauce & veggies. Cook for 2 more minutes over high heat.

Step 7

Remove from heat. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy373 cal.
Fat7 g
Carbohydrates47 g
Protein24 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Veggie Noodle Bowl" contains 373 Energy, 7 g of Fat, 47 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

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Shrimp & Veggie Noodle Bowl