Shrimp & Veggie Noodle Bowl

Step 1

Boil noodles in a pot of boiling salted water according to package instructions. Once the noodles are cooked, use tongs to lift them out of the water & into a colander, keeping the pot of boiling water on the stovetop. Rinse the noodles briefly with cool water & set aside.

Step 2

In the same pot, boil the green beans for 2-3 min, until just tender. Drain.

Step 3

Using a vegetable peeler, slice the carrot into long ribbons.

Step 4

If necessary, peel & devein the shrimp. Heat a drizzle of neutral oil in a frying pan over medium heat. Add the shrimp & cook for 2-3 min per side, until just pink & cooked through. Remove shrimp & keep warm.

Step 5

In the same frying pan, add the hoisin sauce, soy sauce & lime juice. Add 1-2 tsp water per serving to thin out the sauce, if needed. Cook for 1-2 min, until warmed through.

Step 6

Add the noodles, shrimp & veggies to the pan. Toss gently to coat everything with sauce. Remove from the heat.

Step 7

Plate the noodles in a bowl, garnished with fresh cilantro (optional) & sesame seeds, if you have any. Serve & enjoy!