Shrimp & Veggie Noodle Bowl

Step 1

Cook or soak the rice noodles according to the package instructions. Drain & set aside.

Step 2

Heat a drizzle of sesame or vegetable oil in a pan over medium-high heat. Add the trimmed green beans, grated garlic & ground ginger. Cook, stirring for 3-4 min.

Step 3

Using a vegetable peeler, slice the carrot into ribbons directly into the pan. Stir & cook for 1-2 min.

Step 4

Add the thawed shrimp & soy sauce to the pan. Add any additional sauces to enhance the dish, we suggest chili garlic sauce or teriyaki sauce! Stir to combine & heat the shrimp through. If using uncooked shrimp, cook until the shrimp is pink, about 4-5 min.

Step 5

Add the noodles. Toss to combine everything together. Cook for 2 more min over high heat.

Step 6

Remove from heat. Serve, garnished with fresh cilantro (optional). Enjoy!