Stovetop, Colander, Frying pan, Peeler, Knife
Cook or soak the rice noodles according to the package instructions. Drain & set aside.
Heat a drizzle of sesame or vegetable oil in a pan over medium-high heat. Add the trimmed green beans.
Add minced, grated or crushed garlic & ginger powder. Cook, stirring for 3-4 minutes.
Using a vegetable peeler, slice the carrot into ribbons.
Add the carrot, thawed shrimp & soy sauce to the pan.
Add the noodles. Toss to combine the noodles, sauce & veggies. Cook for 2 more minutes over high heat.
Remove from heat. Garnish with fresh cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Veggie Noodle Bowl" contains 373 Energy, 7 g of Fat, 47 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.