Steak & Cucumber Salad

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A meaty green salad for a lunch or light dinner!


5 minutes

Prep time

4 minutes

Cook time

207 cal.

Per serving



Stovetop, Frying pan


Beef (skirt steak)

Step 1

Heat a drizzle of olive oil in a pan over high heat. Add the steak.

Beef (skirt steak)

Step 2

Cook for 2 min on each side, or until cooked to your like.

Beef (skirt steak)

Step 3

Remove from heat. Season with salt & pepper.

Beef (skirt steak)

Step 4

Transfer the steak to a cutting board. Let it rest for 5 min.


Step 5

Wash & thinly slice the cucumber.


Step 6

In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of oil.

Beef (skirt steak)

Step 7

Thinly slice the steak.

Beef (skirt steak)
Feta cheese (block)
Romaine lettuce

Step 8

Add the torn or chopped romaine, cucumber, steak, feta & dressing to a serving bowl. Toss it all together. Enjoy!

Nutrition facts

View nutritional information

Energy207 cal.
Fat19 g
Carbohydrates6 g
Protein5 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak & Cucumber Salad" contains 207 Energy, 19 g of Fat, 6 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Steak & Cucumber Salad