Sliced Steak & Tomato Salad

Step 1

Chop the basil leaves.

Step 2

Wash & halve the cherry tomatoes.

Step 3

In a bowl, combine the tomatoes, basil, salt, pepper & a drizzle of olive oil. Mix & set aside.

Step 4

Peel & mince the shallot.

Step 5

Melt half the butter in a pan over medium heat. Add the shallot. Sauté for 2 min.

Step 6

Add the rest of the butter & the steak. Cook the steak for 2 min on each side, or until done to your liking. Baste the steak with the sauce as it cooks.

Step 7

Remove the steak from the pan. Add a splash of water to deglaze the pan.

Step 8

Slice the steak.

Step 9

Serve the steak alongside the cherry tomatoes & arugula. Drizzle with olive oil. Season with salt & pepper. Enjoy!