Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Add the chicken to a shallow dish. Top with a drizzle of olive oil. Season with paprika, salt & pepper. Turn over the chicken in the mixture.
Step 2
Wash & roughly chop the cucumber. Peel & finely slice the onion.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook the chicken for 3-5 min on each side, or until cooked through & crispy.
Step 4
Spread the Greek yogurt over half of a serving plate. Arrange the cucumber & onion slices over the yogurt. Lay the chicken alongside the yogurt & veggies. Add a drizzle of olive oil. Season with salt & pepper. Enjoy!
Nutrition facts
View nutritional information
| Energy | 439 cal. |
| Fat | 23 g |
| Carbohydrates | 20 g |
| Protein | 40 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek-Style Chicken with Yogurt & Cucumber" contains 439 Energy, 23 g of Fat, 20 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.
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