Chicken & Avocado Salad

Step 1

Add the flour to a shallow dish. Dredge the chicken in the flour on both sides.

Step 2

Melt a dab of butter in a pan over medium heat. Add the chicken to the pan. Season with salt & pepper. Cook the chicken for 2 min, as you baste it with the melted butter.

Step 3

Flip over the chicken. Season with salt & pepper. Cook for 5-7 min, while continuing to baste it.

Step 4

Once the chicken is cooked through, remove it from the pan. Cut it into thin slices.

Step 5

Peel the avocado & remove the pit. Then slice the avocado. Arrange the arugula, sliced chicken, avocado & crumbled feta on a serving plate.

Step 6

In a small bowl, whisk together the vinegar, mustard & olive oil. Drizzle the vinaigrette over the salad.

Step 7

Season with salt & pepper. Garnish with pine nuts (optional). Enjoy!