A meaty green salad for a lunch or light dinner!
Stovetop, Frying pan
Step 1
Heat a drizzle of olive oil in a pan over high heat. Add the steak.
Step 2
Cook for 2 min on each side, or until cooked to your like.
Step 3
Remove from heat. Season with salt & pepper.
Step 4
Transfer the steak to a cutting board. Let it rest for 5 min.
Step 5
Wash & thinly slice the cucumber.
Step 6
In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of oil.
Step 7
Thinly slice the steak.
Step 8
Add the torn or chopped romaine, cucumber, steak, feta & dressing to a serving bowl. Toss it all together. Enjoy!
Average estimated amount for one serving
Energy | 311 cal. |
Fat | 24g |
Carbohydrates | 7g |
Protein | 19g |
Fiber | 2g |
On average, one serving of the recipe "Steak & Cucumber Salad" contains 311 Energy, 24 g of Fat, 7 g of Carbohydrates, 19 g of Protein, 2 g of Fiber.