Steak & Cucumber Salad
Be the first to reviewA meaty green salad for a lunch or light dinner!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a pan over high heat. Add the steak.
Step 2
Cook for 2 min on each side, or until cooked to your like.
Step 3
Remove from heat. Season with salt & pepper.
Step 4
Transfer the steak to a cutting board. Let it rest for 5 min.
Step 5
Wash & thinly slice the cucumber.
Step 6
In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of oil.
Step 7
Thinly slice the steak.
Step 8
Add the torn or chopped romaine, cucumber, steak, feta & dressing to a serving bowl. Toss it all together. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 207 cal. |
| Fat | 19 g |
| Carbohydrates | 6 g |
| Protein | 5 g |
| Fiber | 2 g |
On average, one serving of the recipe "Steak & Cucumber Salad" contains 207 Energy, 19 g of Fat, 6 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
