Stovetop, Frying pan
Heat a drizzle of olive oil in a pan over high heat. Add the steak.
Cook for 2 min on each side, or until cooked to your like.
Remove from heat. Season with salt & pepper.
Transfer the steak to a cutting board. Let it rest for 5 min.
Wash & thinly slice the cucumber.
In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of oil.
Thinly slice the steak.
Add the torn or chopped romaine, cucumber, steak, feta & dressing to a serving bowl. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Steak & Cucumber Salad" contains 311 Energy, 24 g of Fat, 7 g of Carbohydrates, 19 g of Protein, 2 g of Fiber.