Jow - Recipe: Smoked Salmon Brunch Bowl

Smoked Salmon Brunch Bowl

Smoked salmon, herbs & cucumber. Topped with a perfectly cooked egg. All served over yogurt. Yum!

Camille
2 minutesPrep time
6 minutesCook time
401 cal.Per serving
  

Utensils

Stovetop, Pot (small)

recipe

Egg

Step 1

Bring a pot of salted water to a boil. Cook the eggs for 6 minutes.

Cucumber

Step 2

Meanwhile, wash & dice the cucumber.

Egg

Step 3

Once cooked, transfer the eggs to a bowl of icy cold water to stop the cooking.

Egg

Step 4

Gently peel the cooled eggs & slice in half.

Greek yogurt
Smoked salmon
Cucumber
Arugula
Parsley (fresh)

Step 5

Spread yogurt over a serving plate. Arrange the eggs, smoked salmon, cucumber, arugula & fresh herbs (optional) over top. Drizzle with olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy401 cal.
Fat26g
Carbohydrates12g
Protein29g

On average, one serving of the recipe "Smoked Salmon Brunch Bowl" contains 401 Energy, 26 g of Fat, 12 g of Carbohydrates, 29 g of Protein.

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Smoked Salmon Brunch Bowl