Stovetop, Pot (small)
Bring a pot of salted water to a boil. Cook the eggs for 6 minutes.
Meanwhile, wash & dice the cucumber.
Once cooked, transfer the eggs to a bowl of icy cold water to stop the cooking.
Gently peel the cooled eggs & slice in half.
Spread yogurt over a serving plate. Arrange the eggs, smoked salmon, cucumber, arugula & fresh herbs (optional) over top. Drizzle with olive oil. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Smoked Salmon Brunch Bowl" contains 401 Energy, 26 g of Fat, 12 g of Carbohydrates, 29 g of Protein.