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Smoked Salmon Brunch Bowl

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Smoked salmon, herbs & cucumber. Topped with a perfectly cooked egg. All served over yogurt. Yum!

Camille C.
Camille C.
493

2 minutes

Prep time

6 minutes

Cook time

401 cal.

Per serving

Ingredients

Egg

1

Egg

Parsley (fresh)

optional

1 tbsp

Parsley (fresh)

Yogurt (Greek, plain)

1/3 cup

Yogurt (Greek, plain)

Smoked salmon

2 slices

Smoked salmon

Cucumber

1/2

Cucumber

Arugula

1 handful

Arugula

Utensils

Stovetop, Pot (small)

recipe

Egg

Step 1

Bring a pot of salted water to a boil. Cook the eggs for 6 minutes.

Cucumber

Step 2

Meanwhile, wash & dice the cucumber.

Egg

Step 3

Once cooked, transfer the eggs to a bowl of icy cold water to stop the cooking.

Egg

Step 4

Gently peel the cooled eggs & slice in half.

Yogurt (Greek, plain)
Smoked salmon
Cucumber
Arugula
Parsley (fresh)

Step 5

Spread yogurt over a serving plate. Arrange the eggs, smoked salmon, cucumber, arugula & fresh herbs (optional) over top. Drizzle with olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy401 cal.
Fat26 g
Carbohydrates12 g
Protein29 g
Fiber2 g

On average, one serving of the recipe "Smoked Salmon Brunch Bowl" contains 401 Energy, 26 g of Fat, 12 g of Carbohydrates, 29 g of Protein, 2 g of Fiber.

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