Smoked salmon, herbs & cucumber. Topped with a perfectly cooked egg. All served over yogurt. Yum!
Stovetop, Pot (small)
Step 1
Bring a pot of salted water to a boil. Cook the eggs for 6 minutes.
Step 2
Meanwhile, wash & dice the cucumber.
Step 3
Once cooked, transfer the eggs to a bowl of icy cold water to stop the cooking.
Step 4
Gently peel the cooled eggs & slice in half.
Step 5
Spread yogurt over a serving plate. Arrange the eggs, smoked salmon, cucumber, arugula & fresh herbs (optional) over top. Drizzle with olive oil. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
Energy | 401 cal. |
Fat | 26 g |
Carbohydrates | 12 g |
Protein | 29 g |
Fiber | 2 g |
On average, one serving of the recipe "Smoked Salmon Brunch Bowl" contains 401 Energy, 26 g of Fat, 12 g of Carbohydrates, 29 g of Protein, 2 g of Fiber.
Any feedback you want to share with us on this recipe?