Name: Smoked Salmon Brunch Bowl
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Cuisine: Nordic
Ingredients: 1 Egg; 1 tbsp Parsley (fresh); 1/3 cup Yogurt (Greek, plain); 2 slices Smoked salmon; 1/2 Cucumber; 1 handful Arugula

Ingredients

1

Egg

optional

1 tbsp

Parsley (fresh)

1/3 cup

Yogurt (Greek, plain)

2 slices

Smoked salmon

1/2

Cucumber

1 handful

Arugula

Utensils

Stovetop, Pot (small)

recipe

Step 1

Bring a pot of salted water to a boil. Cook the eggs for 6 minutes.

Step 2

Meanwhile, wash & dice the cucumber.

Step 3

Once cooked, transfer the eggs to a bowl of icy cold water to stop the cooking.

Step 4

Gently peel the cooled eggs & slice in half.

Step 5

Spread yogurt over a serving plate. Arrange the eggs, smoked salmon, cucumber, arugula & fresh herbs (optional) over top. Drizzle with olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	401 cal.
Fat	26 g
Carbohydrates	12 g
Protein	29 g
Fiber	2 g

On average, one serving of the recipe "Smoked Salmon Brunch Bowl" contains 401 Energy, 26 g of Fat, 12 g of Carbohydrates, 29 g of Protein, 2 g of Fiber.