Smoked Salmon Brunch Bowl

Name: Smoked Salmon Brunch Bowl
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Cuisine: Nordic
Ingredients: 1 Egg; 1 tbsp Parsley (fresh); 1/3 cup Greek yogurt; 2 slice Smoked salmon; 1/2 Cucumber; 1 handful Arugula

Smoked salmon, herbs & cucumber. Topped with a perfectly cooked egg. All served over yogurt. Yum!

Camille

2 minutesPrep time

6 minutesCook time

401 cal.Per serving

Ingredients

Egg

1 tbsp

Parsley (fresh)

optional

1/3 cup

Greek yogurt

2 slice

Smoked salmon

1/2

Cucumber

1 handful

Arugula

Utensils

Stovetop, Pot (small)

recipe

Step 1

Bring a pot of salted water to a boil. Cook the eggs for 6 minutes.

Step 2

Meanwhile, wash & dice the cucumber.

Step 3

Once cooked, transfer the eggs to a bowl of icy cold water to stop the cooking.

Step 4

Gently peel the cooled eggs & slice in half.

Step 5

Spread yogurt over a serving plate. Arrange the eggs, smoked salmon, cucumber, arugula & fresh herbs (optional) over top. Drizzle with olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	401 cal.
Fat	26g
Carbohydrates	12g
Protein	29g

On average, one serving of the recipe "Smoked Salmon Brunch Bowl" contains 401 Energy, 26 g of Fat, 12 g of Carbohydrates, 29 g of Protein.

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