Baked Eggs with Smoked Salmon

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Easy to make, yet looks fancy. It's brunch-tacular!

Victoire
Victoire
413
Very easy

3 minutes

Prep time

15 minutes

Cook time

507 cal.

Per serving

Ingredients

Utensils

Oven, Ramekin, Toaster, Sheet Tray

recipe

Smoked salmon
Sour cream

Step 1

Preheat the oven to 350°F. Grease the ramekins or small oven-safe bowls. Place them on a baking sheet. Arrange a slice of smoked salmon & a dab of sour cream into each ramekin.

Egg

Step 2

Gently break an egg into each ramekin. Season all with salt & pepper. Transfer the baking sheet to the oven. Bake for 10-15 min, or until eggs are cooked to your liking.

Spinach (fresh)
White bread (sliced)

Step 3

Toast the bread in a toaster & slice diagonally. Add a handful of fresh spinach to each serving plate. Drizzle with olive oil. Season with salt & pepper. Add the egg cups & toast. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy507 cal.
Fat32 g
Carbohydrates21 g
Protein35 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Eggs with Smoked Salmon" contains 507 Energy, 32 g of Fat, 21 g of Carbohydrates, 35 g of Protein, 2 g of Fiber.

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Baked Eggs with Smoked Salmon