Eggs, Lox & Avocado English Muffins

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Pile your favorite brunch toppings onto English muffins. Happiness is served!

Victoire
Victoire
455
Very easy

8 minutes

Prep time

2 minutes

Cook time

656 cal.

Per serving

Ingredients

Utensils

Stovetop, Toaster, Frying pan

recipe

Avocado

Step 1

Peel the avocado & remove the pit. Thinly slice the avocado.

Little gem lettuce

Step 2

Remove any damaged outer leaves from the romaine heart. Slice it in half.

English muffin

Step 3

Toast the English muffins.

Egg

Step 4

In a small bowl, combine the eggs with a pinch of salt & pepper. Whisk the eggs.

Egg

Step 5

Melt a dab of butter in a pan over medium heat. Add the eggs. Scramble them for 3 min, or until done to your liking.

Egg
Smoked salmon
Capers

Step 6

Serve the English muffin halves topped with eggs & smoked salmon. Garnish with capers (optional). Place the romaine & avocado alongside the muffins on the plate. Season everything with salt, pepper & a drizzle of oil. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy656 cal.
Fat38 g
Carbohydrates41 g
Protein36 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Eggs, Lox & Avocado English Muffins" contains 656 Energy, 38 g of Fat, 41 g of Carbohydrates, 36 g of Protein, 9 g of Fiber.

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Eggs, Lox & Avocado English Muffins