What to cook with: Parsley (fresh)

Veggies & Rice with Chimichurri Sauce

Portobello mushroom, red bell pepper, zucchini, white rice, garlic, red pepper flakes, oregano, red wine vinegar, oil

Veggies & Eggs Skillet

Peas, peppers, onions, eggs, tomato purée, parsley, oil

Zucchini & Goat Cheese Tagliatelle

Pasta, zucchini, goat cheese, red onion, garlic, parsley, oil