Avocado Toast with Smoked Salmon & Egg
Be the first to reviewLevel up your avocado toast with a lovely egg & smoked salmon!
Ingredients
Utensils
Stovetop, Toaster, Pot (small)
recipe
Step 1
Bring a pot of salted water to a boil. Drop in the eggs. Cook for 6 min. Then plunge the eggs into a bowl of icy water to stop the cooking.
Step 2
Peel the avocado & remove the pit. Thinly slice the avocado.
Step 3
Toast the bread in a toaster.
Step 4
Spread the cream cheese over each slice of bread. Top with the avocado & salmon slices.
Step 5
Gently peel the eggs. Slice them in half. Lay each half over a piece of toast.
Step 6
Top with the lemon zest & a squeeze of lemon juice. Add a drizzle of olive oil & cracked black pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 709 cal. |
| Fat | 44 g |
| Carbohydrates | 39 g |
| Protein | 38 g |
| Fiber | 11 g |
On average, one serving of the recipe "Avocado Toast with Smoked Salmon & Egg" contains 709 Energy, 44 g of Fat, 39 g of Carbohydrates, 38 g of Protein, 11 g of Fiber.
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