Avocado Toast with Smoked Salmon & Egg

Step 1

Bring a pot of salted water to a boil. Drop in the eggs. Cook for 6 min. Then plunge the eggs into a bowl of icy water to stop the cooking.

Step 2

Peel the avocado & remove the pit. Thinly slice the avocado.

Step 3

Toast the bread in a toaster.

Step 4

Spread the cream cheese over each slice of bread. Top with the avocado & salmon slices.

Step 5

Gently peel the eggs. Slice them in half. Lay each half over a piece of toast.

Step 6

Top with the lemon zest & a squeeze of lemon juice. Add a drizzle of olive oil & cracked black pepper. Enjoy!