Stovetop, Toaster, Pot (small)
Bring a pot of salted water to a boil. Drop in the eggs. Cook for 6 min. Then plunge the eggs into a bowl of icy water to stop the cooking.
Peel the avocado & remove the pit. Thinly slice the avocado.
Toast the bread in a toaster.
Spread the cream cheese over each slice of bread. Top with the avocado & salmon slices.
Gently peel the eggs. Slice them in half. Lay each half over a piece of toast.
Top with the lemon zest & a squeeze of lemon juice. Add a drizzle of olive oil & cracked black pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Avocado Toast with Smoked Salmon & Egg" contains 709 Energy, 44 g of Fat, 39 g of Carbohydrates, 38 g of Protein, 11 g of Fiber.