Avocado Toast with Smoked Salmon & Egg

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Level up your avocado toast with a lovely egg & smoked salmon!


3 minutes

Prep time

6 minutes

Cook time

709 cal.

Per serving


Stovetop, Toaster, Pot (small)



Step 1

Bring a pot of salted water to a boil. Drop in the eggs. Cook for 6 min. Then plunge the eggs into a bowl of icy water to stop the cooking.


Step 2

Peel the avocado & remove the pit. Thinly slice the avocado.

Whole-grain bread

Step 3

Toast the bread in a toaster.

Cream cheese
Smoked salmon

Step 4

Spread the cream cheese over each slice of bread. Top with the avocado & salmon slices.


Step 5

Gently peel the eggs. Slice them in half. Lay each half over a piece of toast.


Step 6

Top with the lemon zest & a squeeze of lemon juice. Add a drizzle of olive oil & cracked black pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy709 cal.
Fat44 g
Carbohydrates39 g
Protein38 g
Fiber11 g

On average, one serving of the recipe "Avocado Toast with Smoked Salmon & Egg" contains 709 Energy, 44 g of Fat, 39 g of Carbohydrates, 38 g of Protein, 11 g of Fiber.

Avocado Toast with Smoked Salmon & Egg
Very easy