Smoked salmon, cream cheese & eggs make a chic one-pot brunch!
Stovetop, Frying pan
Crack the eggs into a bowl. Season with salt & pepper. Whisk to combine.
Heat a drizzle of olive oil in a pan over medium heat. Pour in the beaten eggs.
Cook for 2 minutes, or until the eggs start to solidify around the edges.
Arrange dabs of cream cheese & torn pieces of smoked salmon over top. Carefully fold one half of the omelette over the other. Cook until the eggs are done to your liking.
Serve the omelette alongside a bed of salad greens seasoned with olive oil, salt & pepper. Brunch time!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon Omelette" contains 427 Energy, 30 g of Fat, 5 g of Carbohydrates, 34 g of Protein, 0.92 g of Fiber.