Roasted Veggies with Feta & Orzo

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This one is so simple & SO delicious! Flavorful veggies with creamy feta really hit the spot!

Camille C.
Camille C.
Easy
63

7 minutes

Prep time

30 minutes

Cook time

499 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Pot (small), Knife

recipe

Red onion

Step 1

Preheat the oven to 400°F. Peel & slice the onion into wedges.

Zucchini

Step 2

Wash & halve the zucchini lengthwise. Then slice diagonally.

Lemon

Step 3

Wash & slice the lemon into thin rounds.

Step 4

In a baking dish, add the onions, zucchini & sliced lemon. Add a drizzle of olive oil & mix well to evenly coat.

Cherry tomatoes
Feta cheese (block)

Step 5

Add the tomatoes & feta*. Season everything with salt & pepper. Add another drizzle of olive oil. Bake in the oven for 25-30 min at 400°F. *Check out our tips for this step!

Orzo

Step 6

Meanwhile, in a pot of salted, boiling water, cook the orzo according to package instructions. Once cooked, drain & set aside.

Basil (fresh)

Step 7

Once the vegetables are nicely browned, remove the dish from the oven. Serve the roasted vegetables & feta over orzo. Add a few basil leaves (optional). Serve & enjoy!

😋 Gourmet tipDomitille

For a real moment of indulgence, try seasoning the feta with Italian seasoning and a drizzle of honey before cooking!

Domitille

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy499 cal.
Fat28 g
Carbohydrates44 g
Protein19 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Veggies with Feta & Orzo" contains 499 Energy, 28 g of Fat, 44 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.

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Roasted Veggies with Feta & Orzo