Easy Veggie Lasagna Soup

Step 1

Peel & dice the onion. Wash the zucchini, halve it lengthwise & slice it into half moons.

Step 2

Heat a drizzle of olive oil in a pot on medium heat. Add the diced onion & zucchini. Grate in the garlic. Season with salt, pepper & Italian seasoning if you have any. Stir & cook until the veggies begin to lightly brown & soften, about 3-4 min.

Step 3

Add the marinara sauce & veggie broth. Stir & bring the mixture to a boil.

Step 4

Break up the lasagna noodles into bite-sized pieces (about 1-2 inches long) & drop them into the pot. Cook for 8-10 min on high until the noodles are al dente.

Step 5

Add the spinach & stir it in to wilt. Remove the pot from the heat & add the shredded mozzarella. Mix until melted.

Step 6

Serve the soup topped with additional mozzarella & grated parmesan if you have any. Enjoy!