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Pesto, Peas & Burrata Pasta

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A delicious twist on classic pesto pasta. You'll be making this more than once, we promise :-)

Camille U.
Camille U.
Very easy

2 minutes

Prep time

14 minutes

Cook time

501 cal.

Per serving



Stovetop, Frying pan, Pot (small), Colander


Pasta (penne)

Step 1

In a pot of boiling, salted water, add the pasta & cook according to package directions. Before draining, reserve a small ladle of cooking water. Drain & set aside.


Step 2

In a frying pan on medium heat, add the pesto & the reserved pasta water.

Peas (frozen)

Step 3

Add the frozen peas & stir until the peas are heated through.

Step 4

Add the pasta & stir to thoroughly coat the pasta in the sauce.

Basil (fresh)

Step 5

Serve the pesto pasta on a plate & top with the burrata. Add additional pesto sauce on top if desired. Season with salt & pepper. Top with fresh basil & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy501 cal.
Fat38 g
Carbohydrates27 g
Protein13 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pesto, Peas & Burrata Pasta" contains 501 Energy, 38 g of Fat, 27 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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Pesto, Peas & Burrata Pasta