Cheesy Tomato & Arugula Gnocchi
Be the first to reviewA bright & creamy gnocchi dish for all seasons!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & mince or crush the garlic. Wash & halve the tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic & stir. Add the tomatoes. Season with salt & pepper. Add the gnocchi & a splash of water. Stir it all together.
Step 2
Cook for 3 min, or until the gnocchi is pan-fried. Add the feta & ricotta to the pan. Stir until combined & creamy. Turn off the heat & add the arugula.
Step 3
Serve the gnocchi garnished with basil & pine nuts (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 333 cal. |
| Fat | 18 g |
| Carbohydrates | 36 g |
| Protein | 10 g |
| Fiber | 4 g |
On average, one serving of the recipe "Cheesy Tomato & Arugula Gnocchi" contains 333 Energy, 18 g of Fat, 36 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.
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