Cheesy Tomato & Arugula Gnocchi
Give a review !A bright & creamy gnocchi dish for all seasons!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & mince or crush the garlic. Wash & halve the tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic & stir. Add the tomatoes. Season with salt & pepper. Add the gnocchi & a splash of water. Stir it all together.
Step 2
Cook for 3 min, or until the gnocchi is pan-fried. Add the feta & ricotta to the pan. Stir until combined & creamy. Turn off the heat & add the arugula.
Step 3
Serve the gnocchi garnished with basil & pine nuts (optional). Season with salt & pepper. Enjoy!
Nutrition facts
View nutritional information
| Energy | 333 cal. |
| Fat | 18 g |
| Carbohydrates | 36 g |
| Protein | 10 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Tomato & Arugula Gnocchi" contains 333 Energy, 18 g of Fat, 36 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.
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