Basil (fresh)

Tablespoon

Teaspoon

Fluid ounce

Olive oil

Liter

Slice

Ounce

Pound

Country bread (sliced)

Kilogram

Piece

Mozzarella (fresh, ball)

Mozzarella

Cheese

Tomato

Tomatoes on the vine

Bunch

Basil

The classic salad but even better, because it's served on crusty bread!

Sandwiches (cold)

Street Food

Main Dish

Grains and legumes

Vegetables

Italian

Toaster

Caprese Bruschetta

Prosciutto

Cured ham

Cured meat

Our favorite salads are even better when they're served on delicious, crusty bread!

Prosciutto & Tomato Bruschetta

Cherry tomatoes

Ricotta cheese

Basil (frozen)

Basil (dried)

Figs (fresh)

A fresh & colorful summer dish. Perfect for sharing with friends! 

Vegetarian

Fruits

Stovetop

Frying pan

Baby Tomatoes with Ricotta & Figs

Cannellini beans (cooked)

Navy beans

Feta cheese

Sheep cheese

Goat cheese

Tomatoes (crushed)

Pesto

Yellow onion

Onion

Northern Italian twist on your favorite stew. Bravo!

Colander

Mediterranean Chili

Pistachios (roasted)

Pistachios

Pasta (penne rigate)

Pasta (farfalle or bow-tie)

Pasta

Black olives (pitted)

Olive

Clove

Garlic

Nutty, savory, salty, rich...who knew it was vegan?!

Pot (small)

Immersion blender

Vegan Pistachio & Olive Pasta

Gnocchi (skillet)

Garlic powder

Salad (lamb's lettuce-arugula mix)

Handful

Arugula

Lettuce

Pine nuts

A bright & creamy gnocchi dish for all seasons!

Cheesy Tomato & Arugula Gnocchi

Pasta (rigatoni)

Tomato purée

Pinch

Oregano (dried)

Origano

Vegetable bouillon (cube)

Breadcrumbs

For yummy vegan topping, use toasted bread crumbs instead of grated cheese!

Vegan Pasta Marinara

Fresh pasta

Pasta (pappardelle)

Heavy cream

Sour cream

Crème fraîche

 Delicatessen

Milk

Prosciutto Pappardelle with Soft-Boiled Egg

Eggplant

Burrata

Paprika

Eggplant & burrata are a match made in heaven!

Oven

Parchment Paper

Roasted Eggplant with Burrata

Energy	30 cal.
Protein	3g
Fat	1g
Carbohydrates	3g

What to cook with: Basil (fresh)