Salmon with Roasted Veggies & Feta

Step 1

Preheat the oven to 400°F. Peel the red onions, then slice into wedges.

Step 2

Wash the zucchini. Slice it in half lengthwise, then diagonally into 1/4-inch pieces.

Step 3

Wash the lemon, then cut it into thin slices.

Step 4

Place the onions & zucchini in a baking dish. Drizzle the veggies with olive oil & mix well.

Step 5

Slice the feta into 1-inch slabs. Add the lemon, cherry tomatoes & feta to the veggies. Season with salt & pepper. Transfer to the oven & bake for 20-25 min at 400°F.

Step 6

Meanwhile, in a pot of salted boiling water, cook the orzo according to the package instructions. Drain the orzo & keep it warm.

Step 7

Once the veggies are softened, remove from the oven. Add the salmon on top, season with salt, pepper & a drizzle of olive oil. Roast in the oven for 15 more min, or until the salmon is cooked through.

Step 8

When the veggies are browned & the salmon is cooked, remove the dish from the oven. Serve the veggies & feta over the orzo with the salmon on the side. Garnish with fresh basil (optional). Enjoy!