Wash & small dice the cucumber.
Wash the peppers & remove the seeds. Small dice the peppers.
Peel & small dice the shallot.
Small dice the feta cheese.
Rinse & finely chop the parsley.
In a bowl, combine all ingredients: rinsed & drained black-eyed peas, bell peppers, cucumber, feta, shallots & parsley. Squeeze in lemon juice & add a drizzle of olive oil. Season with salt & pepper. Toss well to combine. Serve & enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Black-Eyed Pea Chopped Salad" contains 403 Energy, 29 g of Fat, 24 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.