Chicken with Mediterranean Quinoa Salad

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A staple meal for lunch or dinner, you'll have it on repeat!

Marcy
Marcy
476
Very easy

9 minutes

Prep time

12 minutes

Cook time

716 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Quinoa

Step 1

Cook the quinoa according to package instructions. It's best to cook in advance & cool fully to enjoy chilled in the salad!

Cucumber

Step 2

Wash or peel the cucumber, then dice.

Tomato

Step 3

Wash & dice the tomato.

Parsley (fresh)

Step 4

Clean the parsley & finely chop.

Chicken breast

Step 5

Pat the chicken dry & season all over with salt & pepper. Add your favorite seasonings! We like garlic powder, paprika & a dash of cayenne. Heat a grill pan over medium-high heat. Sear the chicken undisturbed for 5-6 min, until nice grill marks have formed. Flip & grill the other side for 5-6 more min, or until the internal temp reaches 165°F.

Chickpeas (canned)

Step 6

Remove the chicken from the heat & set on a cutting board to rest for 5 min. Meanwhile, in a serving dish, add the cucumbers, tomatoes, rinsed/drained chickpeas & fluffy quinoa. Add a pinch of salt & pepper. Toss well to combine.

Lemon
Olive oil

Step 7

In a small bowl, combine the chopped parsley with a few zests of lemon, the juice of 1/2 a lemon & 2 tbsp olive oil per serving. Season with a bit of salt, pepper & oregano if you have. Whisk well to combine.

Step 8

Slice the grilled chicken & serve on top of the quinoa salad. Drizzle the lemony vinaigrette overtop the meat & salad, serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy716 cal.
Fat35 g
Carbohydrates59 g
Protein47 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken with Mediterranean Quinoa Salad" contains 716 Energy, 35 g of Fat, 59 g of Carbohydrates, 47 g of Protein, 9 g of Fiber.

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Chicken with Mediterranean Quinoa Salad