Cannellini beans (cooked)

Country bread (sliced)

Kilogram

Slice

Ounce

Pound

Piece

Bread (baguette)

Parmesan (grated)

Tablespoon

Parmesan

Cheese

Fluid ounce

Broth (vegetable)

Liter

Rosemary (fresh)

Pinch

Teaspoon

Rosemary (dried)

Rosemary

Garlic powder

Clove

Garlic

Navy beans

Legumes

A wonderfully rich & earthy soup served with crispy toast & parmesan!

Soup (Broth)

Soup

Main Dish

Grains and legumes

Italian

Toaster

Pot (small)

Colander

White Bean & Garlic Soup

Olive oil

Mixed baby greens

Handful

Arugula

Lettuce

Feta cheese (block)

Feta cheese

Sheep cheese

Goat cheese

Basil (fresh)

Bunch

Parsley (fresh)

Parsley

Impress your guests with this fast & fresh bean salad!

Vegetable salad

Salad

Vegetables

Oven

Parchment paper

Baking dish

Garlicky Cannellini Bean & Arugula Salad

Zucchini

Zuccini

Corn (canned)

Corn (frozen)

Wedge

Lemon

Basil

A bright & spunky summer salad to please all!

Stovetop

Frying pan

Summer Zucchini Salad

Tuna (canned)

Tuna

Fish

Seafood

Spinach (baby)

Couscous

Quinoa

Avocado

A hearty meal disguised as a delicious salad. Yes!

Animal protein + vegetables 

Animal protein 

Grater

Lemon Tuna & White Bean Salad

Paprika

Cilantro (fresh)

A vegan lunch salad to give you that midday boost and happy belly smile!

Vegetarian

White Bean & Avocado Salad

Tomatoes (crushed)

Tomato

Pesto

Onion (yellow)

Onion

Basil (dried)

A tasty Northern Italian & family-friendly bean stew. Bravo!

Mediterranean Bean Stew

Energy	104 cal.
Protein	8 g
Fat	0.3 g
Carbohydrates	14 g
Fiber	6 g

What to cook with: Cannellini beans (cooked)