Slow Cooker White Chicken Chili
Be the first to reviewSet it and forget it! This creamy, slow-cooked white chili couldn't be easier to make.
Ingredients
Utensils
Pot (large), Stovetop, Knife, Slow cooker
recipe
Step 1
Peel & dice the onion.
Step 2
Add the diced onions, chicken broth, green chiles, corn & cannellini beans (drained & rinsed) to the slow cooker base. Season with salt, pepper & cumin. Cover & cook on HIGH for 4 hr or LOW for 7 hr.
Step 3
Meanwhile, shred chicken into bite-sized pieces & set aside.
Step 4
When the chili is done cooking, stir in the shredded chicken to warm through. While stirring, slowly pour in the heavy cream.
Step 5
Serve chili topped with cheddar cheese & cilantro (both optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1115 cal. |
| Fat | 65 g |
| Carbohydrates | 34 g |
| Protein | 84 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Slow Cooker White Chicken Chili" contains 1115 Energy, 65 g of Fat, 34 g of Carbohydrates, 84 g of Protein, 10 g of Fiber.
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