White Chicken Chili

11 reviews

Dinner doesn't get more satisfying than a creamy white chili!


7 minutes

Prep time

10 minutes

Cook time

1084 cal.

Per serving


Pot (large), Stovetop, Knife


Yellow onion

Step 1

Peel & dice the onion.

Rotisserie chicken

Step 2

Shred chicken into bite sized pieces and set aside.

Olive oil

Step 3

Heat a pot on medium heat with a drizzle of olive oil. Cook onions for 2 minutes until softened.

Cannellini beans (cooked)
Cumin (ground)
Broth (chicken)

Step 4

Add cannellini beans, cumin & a pinch of salt to the pot and mix to combine. Then add the chicken broth & bring to a boil, about 5 minutes.

Step 5

Lower the heat to a simmer. Lightly mash some of the beans with a fork or potato masher.

Corn (canned)
Green chiles (canned)

Step 6

Add corn, green chiles & chicken into the pot. Stir to combine & bring back to a simmer, about 3 minutes.

Heavy cream

Step 7

Remove the pot from the heat. While stirring slowly pour in the heavy cream.

Cheddar (shredded)
Cilantro (fresh)

Step 8

Serve chili topped with cheddar cheese & cilantro (both optional)

Nutrition facts

View nutritional information

Energy1084 cal.
Fat65 g
Carbohydrates34 g
Protein80 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "White Chicken Chili" contains 1084 Energy, 65 g of Fat, 34 g of Carbohydrates, 80 g of Protein, 10 g of Fiber.

11 reviews
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White Chicken Chili
Very easy