Smoky & Saucy Baked Beans
Be the first to reviewBaked beans that are packed with so much flavor! Our favorite part is the bacon :-)
Ingredients
Utensils
Stovetop, Pot (large), Knife
recipe
Step 1
Peel & small dice the onion.
Step 2
Cut the bacon into 1/2 inch slices.
Step 3
Heat a pot over medium-high heat. Add the bacon, stir & cook until crispy, about 3-4 mins.
Step 4
Add the diced onion & stir. Season with smoked paprika, black pepper & some chili powder if you have any. Stir & let the onions cook for 2-3 min.
Step 5
Add apple cider vinegar & stir to loosen the bits on the bottom of the pot.
Step 6
Add drained & rinsed beans, brown sugar, mustard, ketchup & molasses. Stir everything together. If the mixture seems really thick, add a splash of water (about a 1/4 cup per serving). Cover & lower the heat to a simmer. Cook for 12-15 min.
Step 7
Uncover the beans & stir. The texture should be smooth & thick. Serve with additional bacon on top if you have any. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 336 cal. |
| Fat | 3 g |
| Carbohydrates | 63 g |
| Protein | 16 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoky & Saucy Baked Beans" contains 336 Energy, 3 g of Fat, 63 g of Carbohydrates, 16 g of Protein, 11 g of Fiber.
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