Smoky & Saucy Baked Beans

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Baked beans that are packed with so much flavor! Our favorite part is the bacon :-)

Very easy

8 minutes

Prep time

20 minutes

Cook time

336 cal.

Per serving


Stovetop, Pot (large), Knife


White onion

Step 1

Peel & small dice the onion.


Step 2

Cut the bacon into 1/2 inch slices.

Step 3

Heat a pot over medium-high heat. Add the bacon, stir & cook until crispy, about 3-4 mins.

Smoked Paprika

Step 4

Add the diced onion & stir. Season with smoked paprika, black pepper & some chili powder if you have any. Stir & let the onions cook for 2-3 min.

Apple cider vinegar

Step 5

Add apple cider vinegar & stir to loosen the bits on the bottom of the pot.

Navy beans (canned)
Brown sugar (light)
Yellow mustard

Step 6

Add drained & rinsed beans, brown sugar, mustard, ketchup & molasses. Stir everything together. If the mixture seems really thick, add a splash of water (about a 1/4 cup per serving). Cover & lower the heat to a simmer. Cook for 12-15 min.

Step 7

Uncover the beans & stir. The texture should be smooth & thick. Serve with additional bacon on top if you have any. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy336 cal.
Fat3 g
Carbohydrates63 g
Protein16 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoky & Saucy Baked Beans" contains 336 Energy, 3 g of Fat, 63 g of Carbohydrates, 16 g of Protein, 11 g of Fiber.

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Smoky & Saucy Baked Beans