Stovetop, Pot (small), Grater
Cook the grains according to the package instructions. Then set them aside to cool.
Rinse & drain the canned white beans. Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.
In a small bowl, whisk together the lemon zest, lemon juice, a healthy drizzle of oil, salt & pepper.
Place the arugula in a serving bowl. Add the beans, drained tuna, avocado & quinoa. Drizzle with the dressing. Season with salt & pepper. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Lemon Tuna & White Bean Salad" contains 761 Energy, 35 g of Fat, 74 g of Carbohydrates, 37 g of Protein, 17 g of Fiber.
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