Stovetop, Pot (small), Grater, Knife
Cook the grains according to the package instructions. Then set them aside to cool.
Rinse & drain the canned white beans. Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.
In a small bowl, whisk together the lemon zest, lemon juice, a healthy drizzle of oil, salt & pepper.
Place the arugula in a serving bowl. Add the beans, drained tuna, avocado & quinoa. Drizzle with the dressing. Season with salt & pepper. Toss it all together. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Tuna & White Bean Salad" contains 757 Energy, 35 g of Fat, 74 g of Carbohydrates, 37 g of Protein, 16 g of Fiber.