White Bean & Avocado Salad

3 reviews

A vegan lunch salad to give you that midday boost and happy belly smile!

Coline
Coline
Vegetarian
Very easy
896

5 minutes

Prep time

393 cal.

Per serving

Utensils

Grater, Knife

recipe

Cannellini beans (cooked)
Avocado

Step 1

Rinse & drain the beans. Add them to a salad bowl. Peel & remove the pit from the avocado. Then chop the avocado into chunks.

Garlic
Lemon
Parsley (fresh)
Paprika

Step 2

Zest the lemon into a small bowl. Then squeeze in the lemon juice. Add the minced or crushed garlic, chopped parsley, paprika, salt, pepper & a drizzle of olive oil. Whisk to combine.

Avocado

Step 3

Add the avocado & dressing to the salad bowl. Toss it all together. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy393 cal.
Fat29 g
Carbohydrates19 g
Protein11 g
Fiber14 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "White Bean & Avocado Salad" contains 393 Energy, 29 g of Fat, 19 g of Carbohydrates, 11 g of Protein, 14 g of Fiber.

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White Bean & Avocado Salad