Roasted Veggies with Feta & Orzo
Give a review!This one is so simple & SO delicious! Flavorful veggies with creamy feta really hit the spot!
Ingredients
Make sure you have...
Utensils
Oven, Stovetop, Pot (small), Knife
recipe
Step 1
Preheat the oven to 400°F. Peel & slice the onion into wedges.
Step 2
Wash & halve the zucchini lengthwise. Then slice diagonally.
Step 3
Wash & slice the lemon into thin rounds.
Step 4
In a baking dish, add the onions, zucchini & sliced lemon. Add a drizzle of olive oil & mix well to evenly coat.
Step 5
Add the tomatoes & feta*. Season everything with salt & pepper. Add another drizzle of olive oil. Bake in the oven for 25-30 min at 400°F. *Check out our tips for this step!
Step 6
Meanwhile, in a pot of salted, boiling water, cook the orzo according to package instructions. Once cooked, drain & set aside.
Step 7
Once the vegetables are nicely browned, remove the dish from the oven. Serve the roasted vegetables & feta over orzo. Add a few basil leaves (optional). Serve & enjoy!
For a real moment of indulgence, try seasoning the feta with Italian seasoning and a drizzle of honey before cooking!
Domitille
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 499 cal. |
| Fat | 28 g |
| Carbohydrates | 44 g |
| Protein | 19 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Veggies with Feta & Orzo" contains 499 Energy, 28 g of Fat, 44 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.
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