Quick Quinoa Tabbouleh Salad
3 reviewsTry this deliciously fresh salad as a side to accompany your favorite dishes!
7 minutesPrep time
417 cal.Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Prepare the quinoa according to package directions.
Step 2
Meanwhile, wash & cut the tomato into cubes.
Step 3
Wash & cut the cucumber into cubes.
Step 4
Peel & chop the red onion.
Step 5
Wash & chop slice the mint.
Step 6
In a bowl, add the quinoa, tomato, cucumber, red onion & mint.
Step 7
Add the lemon juice & a generous drizzle of olive oil. Season with salt & pepper. Stir everything together. Crumble the feta on top & mix again.
Step 8
Serve the quinoa tabbouleh with a sprig of mint & a thin slice of lemon. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 417 cal. |
| Fat | 12 g |
| Carbohydrates | 63 g |
| Protein | 16 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Quinoa Tabbouleh Salad" contains 417 Energy, 12 g of Fat, 63 g of Carbohydrates, 16 g of Protein, 12 g of Fiber.
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