Olive & Pine Nut Couscous

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A glorious side dish ready in a flash! What's not to love?!

Victoire
Victoire
Very easy
291

8 minutes

Prep time

2 minutes

Cook time

363 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Pine nuts

Step 2

Toast the pine nuts in a pan over low heat. Shake the pan to keep them from burning!

Kalamata olives

Step 3

Remove the olive pits (if needed). Then slice the olives.

Lemon

Step 4

In a small bowl, whisk together the lemon juice, salt, pepper & a drizzle of olive oil.

Couscous
Pine nuts
Cilantro (fresh)
Feta cheese (block)
Kalamata olives

Step 5

Add the fluffed couscous, olives & pine nuts to a serving bowl. Drizzle over the dressing. Crumble in the feta cheese. Garnish with fresh cilantro (optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy363 cal.
Fat18 g
Carbohydrates40 g
Protein10 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Olive & Pine Nut Couscous" contains 363 Energy, 18 g of Fat, 40 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

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Olive & Pine Nut Couscous