Mashed Potatoes with Leeks & Corn

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Creamy mashed potatoes, golden leeks & crisp sweet corn. What a perfectly simple side dish!

Victoire
Victoire
203

6 minutes

Prep time

10 minutes

Cook time

403 cal.

Per serving

Ingredients

Make sure you have...

Butter (unsalted) (2 Dab)

Utensils

Stovetop, Frying pan, Microwave, Knife

recipe

Potato

Step 1

Peel & cube the potatoes. Place them in a microwave-safe dish with a bit of water. Cover & microwave for 5 min, stirring halfway through.

Leeks

Step 2

Wash, trim & finely slice the leeks. Melt half of the butter in a pan over medium heat. Add the leeks. Season with salt & pepper. Cook, stirring for 3-5 min, or until lightly browned. Add a splash of water & stir.

Leeks
Corn (frozen)

Step 3

When the water has evaporated, add the frozen corn. Cook, stirring until the corn is thawed. Then remove from heat.

Potato

Step 4

Remove the potatoes from the microwave. Pierce with a fork. If not fork-tender, cover & microwave for 2 more min. Once tender, season the potatoes with salt & pepper. Add the rest of the butter. Mash until smooth & creamy, using a fork or potato masher.

Potato
Leeks
Corn (frozen)

Step 5

Serve the mashed potatoes topped with sautéed leeks & corn. Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy403 cal.
Fat14 g
Carbohydrates63 g
Protein8 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mashed Potatoes with Leeks & Corn" contains 403 Energy, 14 g of Fat, 63 g of Carbohydrates, 8 g of Protein, 8 g of Fiber.

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Mashed Potatoes with Leeks & Corn
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