Spicy Couscous with Feta

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Have you ever tried harissa? It adds the perfect amount of flavorful heat!

Very easy

7 minutes

Prep time

1 minute

Cook time

384 cal.

Per serving


Stovetop, Frying pan, Knife



Step 1

Cook or soak the couscous according to the package instructions.

Harissa (paste)

Step 2

Add a drizzle of oil & the harissa to a pan over medium heat. Cook, stirring for 1-2 min.

Harissa (paste)

Step 3

Fluff the couscous with a fork. Add the harissa oil, salt & pepper. Stir to combine.

Feta cheese (block)
Mint (fresh)
Red wine vinegar

Step 4

Top with crumbled feta, vinegar & chopped mint. Add another drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy384 cal.
Fat25 g
Carbohydrates28 g
Protein12 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy Couscous with Feta" contains 384 Energy, 25 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 1 g of Fiber.

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Spicy Couscous with Feta