Zucchini & Corn Salad

Be the first to review

A gorgeous salad for spring or summer dinners!

Victoire
Victoire
590
Very easy

6 minutes

Prep time

275 cal.

Per serving

Ingredients

Utensils

Peeler, Grater, Knife

recipe

Zucchini

Step 1

Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.

Zucchini
Lemon
Corn (frozen)

Step 2

Defrost the corn (or use fresh or canned corn!). Add the zucchini ribbons, corn & chopped basil (optional) to a serving bowl. Top with grated lemon zest.

Lemon

Step 3

In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of olive oil. Drizzle over the dressing. Toss it all together.

Feta cheese (crumbled)

Step 4

Garnish with crumbled feta. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy275 cal.
Fat20 g
Carbohydrates19 g
Protein8 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Corn Salad" contains 275 Energy, 20 g of Fat, 19 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.

reviews
Write a review

Retrieving reviews...

Zucchini & Corn Salad