Avocado & Lentil Salad

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A light & lush take on lentil salad!

Victoire
Victoire
602
Very easy

8 minutes

Prep time

446 cal.

Per serving

Utensil

Knife

recipe

Lentils (cooked)

Step 1

Rinse & drain the canned lentils. If using dry lentils, cook according to the package instructions.

Avocado
Cucumber

Step 2

Cut the avocado in half. Remove the pit & the peel. Chop the avocado into chunks. Wash & chop the cucumber.

Goat cheese
Apple cider vinegar
Mint (fresh)
Avocado
Cucumber
Arugula

Step 3

Pour the lentils into a serving bowl. Add the vinegar, avocado, cucumber, arugula, crumbled goat cheese & chopped mint (optional). Top with a healthy drizzle of olive oil. Season with salt & pepper. Toss together & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy446 cal.
Fat34 g
Carbohydrates12 g
Protein20 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Avocado & Lentil Salad" contains 446 Energy, 34 g of Fat, 12 g of Carbohydrates, 20 g of Protein, 12 g of Fiber.

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Avocado & Lentil Salad