Zucchini & Pea Salad

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Just the salad to kick off summer!

Coline
Coline
58

3 minutes

Prep time

10 minutes

Cook time

245 cal.

Per serving

Utensil

Peeler

recipe

Peas (frozen)

Step 1

Thaw the frozen peas.

Zucchini
Cilantro (fresh)

Step 2

Wash & trim the zucchini. Use a veggie peeler to peel the zucchini into long ribbons. Roughly chop the cilantro.

Peas (frozen)
Zucchini
Cilantro (fresh)
Lemon
Arugula
Feta cheese (block)

Step 3

Add the peas, zucchini, arugula & cilantro to a salad bowl. Top with a squeeze of lemon juice, a drizzle of oil, salt, pepper & crumbled feta. Enjoy!

Nutrition facts

View nutritional information

Energy245 cal.
Fat19 g
Carbohydrates11 g
Protein8 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Pea Salad" contains 245 Energy, 19 g of Fat, 11 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.

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Zucchini & Pea Salad
Very easy