Zucchini Summer Salad

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A fun veggie spin on classic carpaccio!


5 minutes

Prep time

347 cal.

Per serving


Peeler, Grater



Step 1

Wash the zucchini. Chop off the ends. Then slice the zucchini into very thin rounds (use a mandolin if you have one).


Step 2

Arrange the zucchini in a circular pattern on a serving plate. Top with lemon zest, lemon juice, salt, pepper & shaved or grated parmesan.

Basil (fresh)

Step 3

Garnish with fresh basil leaves (optional).

Pine nuts

Step 4

Sprinkle pine nuts over top. Add a drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy347 cal.
Fat23 g
Carbohydrates13 g
Protein24 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini Summer Salad" contains 347 Energy, 23 g of Fat, 13 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

Zucchini Summer Salad
Very easy