A vibrant summer salad!
Slice off the ends of the grapefruit. Remove the rind. Cut out each section with a knife. Remove the seeds, if necessary.
Cut the orange into sections in the same way.
Wash & quarter the tomatoes.
Peel the avocado & remove the pit. Cut the avocado into cubes.
In a small bowl, whisk together the vinegar, any remaining juices from the fruit, salt, pepper & a healthy drizzle of olive oil.
Peel & finely slice the shallot. Add the tomatoes, avocado, orange & grapefruit to a salad bowl. Top with the vinaigrette, minced shallot, salt & pepper. Toss it all together. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Citrus, Tomato & Avocado Salad" contains 346 Energy, 30 g of Fat, 14 g of Carbohydrates, 5 g of Protein, 9 g of Fiber.