Pot (large), Stovetop
Peel & dice the onion.
Shred chicken into bite sized pieces and set aside.
Heat a pot on medium heat with a drizzle of olive oil. Cook onions for 2 minutes until softened.
Add cannellini beans, cumin & a pinch of salt to the pot and mix to combine. Then add the chicken broth & bring to a boil, about 5 minutes.
Lower the heat to a simmer. Lightly mash some of the beans with a fork or potato masher.
Add corn, green chiles & chicken into the pot. Stir to combine & bring back to a simmer, about 3 minutes.
Remove the pot from the heat. While stirring slowly pour in the heavy cream.
Serve chili topped with cheddar cheese & cilantro (both optional)
Average estimated amount for one serving
On average, one serving of the recipe "White Chicken Chili" contains 1081 Energy, 65 g of Fat, 34 g of Carbohydrates, 80 g of Protein, 10 g of Fiber.
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