White Chicken Chili

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Dinner doesn't get more satisfying than a creamy white chili!

Hannah
Hannah
95

7 minutes

Prep time

10 minutes

Cook time

1081 cal.

Per serving

Utensils

Pot (large), Stovetop

recipe

Onion (yellow)

Step 1

Peel & dice the onion.

Rotisserie chicken

Step 2

Shred chicken into bite sized pieces and set aside.

Olive oil

Step 3

Heat a pot on medium heat with a drizzle of olive oil. Cook onions for 2 minutes until softened.

Cannellini beans (cooked)
Cumin (ground)
Broth (chicken)

Step 4

Add cannellini beans, cumin & a pinch of salt to the pot and mix to combine. Then add the chicken broth & bring to a boil, about 5 minutes.

Step 5

Lower the heat to a simmer. Lightly mash some of the beans with a fork or potato masher.

Corn (canned)
Green chiles (canned)

Step 6

Add corn, green chiles & chicken into the pot. Stir to combine & bring back to a simmer, about 3 minutes.

Heavy cream

Step 7

Remove the pot from the heat. While stirring slowly pour in the heavy cream.

Cheddar (shredded)
Cilantro (fresh)

Step 8

Serve chili topped with cheddar cheese & cilantro (both optional)

Nutrition facts

Average estimated amount for one serving

Energy1081 cal.
Fat65 g
Carbohydrates34 g
Protein80 g
Fiber10 g

On average, one serving of the recipe "White Chicken Chili" contains 1081 Energy, 65 g of Fat, 34 g of Carbohydrates, 80 g of Protein, 10 g of Fiber.

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White Chicken Chili
Very easy