White Chicken Chili

Step 1

Peel & dice the onion.

Step 2

Shred chicken into bite sized pieces and set aside.

Step 3

Heat a pot on medium heat with a drizzle of olive oil. Cook onions for 2 minutes until softened.

Step 4

Add cannellini beans (drained & rinsed), cumin & a pinch of salt to the pot and mix to combine. Then add the chicken broth & bring to a boil, about 5 minutes.

Step 5

Lower the heat to a simmer. Lightly mash some of the beans with a fork or potato masher.

Step 6

Add corn, green chiles & chicken into the pot. Stir to combine & bring back to a simmer, about 3 minutes.

Step 7

Remove the pot from the heat. While stirring slowly pour in the heavy cream.

Step 8

Serve chili topped with cheddar cheese & cilantro (both optional)