Lemon Chicken & Spinach Pasta
Chicken & lemon are the perfect couple, especially when married in a creamy sauce!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Colander, Grater
recipe
Step 1
Cook the pasta according to the package instructions. Drain & set aside.
Step 2
Cut the chicken into thin strips. Zest the lemon. Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken & stir. Add the lemon zest & lemon juice. Season with salt & pepper. Cook, stirring for 2-3 min.
Step 3
Add the cream to the pan. Reduce the heat to low. Simmer for 5-7 min, or until the chicken is cooked through. Fold in the fresh spinach leaves. Season with salt & pepper. Remove from the heat.
Step 4
Add the drained pasta to the pan. Mix it all together. Top with as much grated parmesan as you like! Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 628 cal. |
| Fat | 23 g |
| Carbohydrates | 61 g |
| Protein | 48 g |
| Fiber | 4 g |
On average, one serving of the recipe "Lemon Chicken & Spinach Pasta" contains 628 Energy, 23 g of Fat, 61 g of Carbohydrates, 48 g of Protein, 4 g of Fiber.
