Creamy Gnocchi Soup

33 reviews

Creamy soup, parmesan cheese & potato gnocchi. All the comforts you need in chilly months!

Very easy

3 minutes

Prep time

11 minutes

Cook time

317 cal.

Per serving


Stovetop, Pot (small), Knife


Yellow onion

Step 1

Peel & mince the onion & garlic.

Yellow onion

Step 2

Heat a drizzle of oil in a pot over medium-high heat. Add the onion & garlic. Sauté for 2 min. If you have extra time, try caramelizing the onions for a bit longer to bring out that rich flavor.


Step 3

Add the gnocchi. Sauté for 1-2 min. You can add a bit of butter to help with the browning!

Veggie broth
Sour cream

Step 4

Pour the veggie broth into the pot (or use a bouillon cube & water!). Add the parmesan cheese & the sour cream. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 3-5 min. Add a splash of water to thin the consistency if you wish.

Chives (fresh)

Step 5

Serve each bowl of soup with salt & pepper to taste. Top with chopped chives (optional) and shaved parmesan! Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy317 cal.
Fat14 g
Carbohydrates34 g
Protein7 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Gnocchi Soup" contains 317 Energy, 14 g of Fat, 34 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

33 reviews
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Creamy Gnocchi Soup