Frying pan, Stovetop
Step 1
Peel & dice the onion.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.
Step 3
Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min.
Step 4
Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 165°F.
Step 5
Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.
Step 6
Use 2 forks to shred the chicken.
Step 7
Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.
Step 8
Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). Enjoy!
Average estimated amount for one serving
Energy | 714 cal. |
Fat | 19 g |
Carbohydrates | 88 g |
Protein | 49 g |
Fiber | 13 g |
On average, one serving of the recipe "Chipotle Chicken Tacos" contains 714 Energy, 19 g of Fat, 88 g of Carbohydrates, 49 g of Protein, 13 g of Fiber.