Creamy Chicken & Dumplings Soup

22 reviews

A classic for a reason - this hearty & warming soup will knock your socks off!

Hannah
Hannah
1.2k
Easy

7 minutes

Prep time

28 minutes

Cook time

757 cal.

Per serving

Utensils

Stovetop, Pot (large), Knife

recipe

Carrots (fresh)

Step 1

Peel & small dice the carrots.

Yellow onion

Step 2

Peel & small dice the onion.

Rotisserie chicken

Step 3

Carve the rotisserie chicken & remove the skin. Cut the chicken into bite-sized pieces & set aside.

Olive oil
Butter (unsalted)

Step 4

Add a drizzle of olive oil & half of the butter to a pot over medium heat. Add the diced onion & carrots. Stir & cook for 3-4 min, until the veggies begin to soften.

Flour (all-purpose)

Step 5

Add about 1 tsp of flour per serving to the veggies. Season with salt & pepper. Stir & cook for 2-3 min.

Chicken broth

Step 6

Add the broth & stir. Season with a pinch of Italian seasoning if you have any. Bring the soup up to a boil, then lower to a simmer while you make the dumpling batter.

Step 7

Melt the remaining butter.

Baking soda
Baking powder
Heavy cream

Step 8

To a mixing bowl, add the remaining flour, baking powder, baking soda, a pinch of salt, pepper & any other seasonings (we suggest onion powder or garlic powder!) Stir, then add half of the cream & the melted butter. Mix to combine. Add a splash of water if needed, to loosen the batter, it should be thick & scoop-able.

Step 9

Add the remaining cream to the soup. Stir together, then add in the rotisserie chicken. Raise the heat to medium-high & bring the soup up to a boil.

Step 10

Using a cookie scoop (or spoon), drop about 1 inch pieces of the dumpling dough into the soup. Cover the soup & lower the heat to low. Let the dumplings cook for 12-15 min.

Peas (frozen)

Step 11

Remove the lid & test the doneness of the dumplings - if a toothpick stuck in the center comes out clean, they're done! Add the peas to the soup & stir. Remove the soup from the heat, serve & enjoy!

😋 Gourmet tipMarcy

You can also make this recipe with fresh chicken breasts or thighs - cook them in the pot before starting this recipe :-)

- Marcy, Food Editor

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Nutrition facts

Average estimated amount for one serving

Energy757 cal.
Fat53 g
Carbohydrates31 g
Protein37 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Chicken & Dumplings Soup" contains 757 Energy, 53 g of Fat, 31 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.

22 reviews
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Creamy Chicken & Dumplings Soup