Chicken Pot Pie Casserole
109 reviewsCrisp & toasty on the outside, hot & creamy on the inside. Winner winner, make this chicken dinner!
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Utensils
Oven, Frying pan, Baking dish, Knife
recipe
Step 1
Preheat the oven to 375°F. Peel & dice the onion.
Step 2
Pat the chicken dry with a paper towel. Cube the chicken into bite-size pieces.
Step 3
Heat a dab of butter in a pan over medium heat. Add the onion. Cook, stirring for 2-3 min or until the onion becomes translucent.
Step 4
Add the cubed chicken & stir. Cook until the chicken is no longer pink, about 2-3 min. Season with salt & pepper.
Step 5
Add in the creamy soups, frozen veggies & a splash of water. Mix it all together.
Step 6
Transfer the mixture to a 13x9 casserole dish & spread evenly.
Step 7
Arrange the portioned biscuit dough on top of the chicken mixture. Use up however much is in your package. Brush with butter if desired.
Step 8
Bake at 375°F for 20 min covered with foil. Remove the foil & bake for another 20 min, uncovered. Once the biscuits are golden brown & flaky, remove & serve. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 549 cal. |
| Fat | 34 g |
| Carbohydrates | 37 g |
| Protein | 25 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Pot Pie Casserole" contains 549 Energy, 34 g of Fat, 37 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.
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