Green Chicken Enchiladas

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This one's the whole enchilada!!! ; - )


4 minutes

Prep time

35 minutes

Cook time

1106 cal.

Per serving


Oven, Stovetop, Frying pan


Chicken breast
Taco seasoning

Step 1

Preheat the oven to 400°F. Pat the chicken dry with a paper towel. Coat the chicken with taco seasoning on all sides.

Chicken breast
Olive oil

Step 2

Heat a drizzle of oil on a pan over medium-high heat. Sear the chicken on one side, undisturbed for 7-8 min. Flip the chicken & cook 3-4 more min or until fully cooked (internal temperature reaches 165°F). Transfer to a plate to cool slightly.

Tortilla (flour)

Step 3

Add one tortilla to a microwave-safe plate. Layer a damp paper towel over top & repeat with the remaining tortillas. Heat in the microwave for 10-15 sec.

Chicken breast

Step 4

Use two forks to shred the chicken.

Chicken breast
Monterey Jack cheese (shredded)
Sour cream
Taco seasoning

Step 5

In a bowl, combine shredded chicken, half the Monterey Jack cheese, sour cream & taco seasoning. Mix well to combine.

Tortilla (flour)

Step 6

Add a layer of filling to a warm tortilla & roll it up. Add the rolled tortilla to a baking dish & repeat until all of the filling is used up. Be sure to arrange them snugly in the dish!

Enchilada sauce (green)
Monterey Jack cheese (shredded)

Step 7

Pour enchilada sauce over top & sprinkle on the remaining cheese. Bake in the oven at 400°F for 15-20 min, or until heated through & melty on top.

Step 8

Serve hot garnished with fresh cilantro if you have! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1106 cal.
Fat63 g
Carbohydrates82 g
Protein54 g
Fiber6 g

On average, one serving of the recipe "Green Chicken Enchiladas" contains 1106 Energy, 63 g of Fat, 82 g of Carbohydrates, 54 g of Protein, 6 g of Fiber.

Green Chicken Enchiladas