Warm Pear, Prosciutto & Arugula Salad
Be the first to reviewA warming gourmet salad with sweet, nutty & savory undertones. More please!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Wash & cut the pear into quarters, removing the core & seeds.
Step 2
Melt a teaspoon of butter in a pan over medium heat & add the pear. Cook for 3 min on each side. Remove from heat & set aside.
Step 3
Meanwhile, make the vinaigrette by whisking together the mustard, balsamic vinegar & a healthy drizzle of oil.
Step 4
Arrange the arugula leaves on a plate. Season with salt & pepper. Top with the pear wedges & torn pieces of prosciutto. Drizzle with the vinaigrette.
Step 5
Garnish with walnuts & cracked black pepper. Dig in!
Nutrition facts
Average estimated amount for one serving
| Energy | 397 cal. |
| Fat | 31 g |
| Carbohydrates | 15 g |
| Protein | 12 g |
| Fiber | 7 g |
On average, one serving of the recipe "Warm Pear, Prosciutto & Arugula Salad" contains 397 Energy, 31 g of Fat, 15 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.
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