Warm Pear, Prosciutto & Arugula Salad

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A warming gourmet salad with sweet, nutty & savory undertones. More please!

Camille C.
Camille C.

6 minutes

Prep time

6 minutes

Cook time

397 cal.

Per serving


Stovetop, Frying pan



Step 1

Wash & cut the pear into quarters, removing the core & seeds.


Step 2

Melt a teaspoon of butter in a pan over medium heat & add the pear. Cook for 3 min on each side. Remove from heat & set aside.

Whole-grain mustard
Balsamic vinegar

Step 3

Meanwhile, make the vinaigrette by whisking together the mustard, balsamic vinegar & a healthy drizzle of oil.


Step 4

Arrange the arugula leaves on a plate. Season with salt & pepper. Top with the pear wedges & torn pieces of prosciutto. Drizzle with the vinaigrette.


Step 5

Garnish with walnuts & cracked black pepper. Dig in!

Nutrition facts

Average estimated amount for one serving

Energy397 cal.
Fat31 g
Carbohydrates15 g
Protein12 g
Fiber7 g

On average, one serving of the recipe "Warm Pear, Prosciutto & Arugula Salad" contains 397 Energy, 31 g of Fat, 15 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.

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Warm Pear, Prosciutto & Arugula Salad