Stovetop, Frying pan
Wash & cut the pear into quarters, removing the core & seeds.
Melt a teaspoon of butter in a pan over medium heat & add the pear. Cook for 3 min on each side. Remove from heat & set aside.
Meanwhile, make the vinaigrette by whisking together the mustard, balsamic vinegar & a healthy drizzle of oil.
Arrange the arugula leaves on a plate. Season with salt & pepper. Top with the pear wedges & torn pieces of prosciutto. Drizzle with the vinaigrette.
Garnish with walnuts & cracked black pepper. Dig in!
Average estimated amount for one serving
On average, one serving of the recipe "Warm Pear, Prosciutto & Arugula Salad" contains 397 Energy, 31 g of Fat, 15 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.