Warm Pear, Prosciutto & Arugula Salad

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A warming gourmet salad with sweet, nutty & savory undertones. More please!

Camille C.
Camille C.
184
Easy

6 minutes

Prep time

6 minutes

Cook time

368 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Pear

Step 1

Wash & cut the pear into quarters, removing the core & seeds.

Pear

Step 2

Melt a teaspoon of butter in a pan over medium heat & add the pear. Cook for 3 min on each side. Remove from heat & set aside.

Whole grain mustard
Balsamic vinegar

Step 3

Meanwhile, make the vinaigrette by whisking together the mustard, balsamic vinegar & a healthy drizzle of oil.

Arugula
Prosciutto

Step 4

Arrange the arugula leaves on a plate. Season with salt & pepper. Top with the pear wedges & torn pieces of prosciutto. Drizzle with the vinaigrette.

Walnuts

Step 5

Garnish with walnuts & cracked black pepper. Dig in!

Nutrition facts

Average estimated amount for one serving

Energy368 cal.
Fat31 g
Carbohydrates12 g
Protein9 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Warm Pear, Prosciutto & Arugula Salad" contains 368 Energy, 31 g of Fat, 12 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.

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Warm Pear, Prosciutto & Arugula Salad