Pear & Blue Cheese Salad

Step 1

Wash & thinly slice the pear. Shell the pistachios (if needed). Roughly chop them.

Step 2

In a small bowl, whisk together the mustard, vinegar, a drizzle of olive oil, salt & pepper.

Step 3

Add the arugula, pear slices, crumbled blue cheese & chopped pistachios to a serving bowl. Drizzle with the dressing. Toss together & enjoy!