Pear & Blue Cheese Salad

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A sweet & savory salad for the blue cheese lover!


5 minutes

Prep time

292 cal.

Per serving


Pistachios (roasted)

Step 1

Wash & thinly slice the pear. Shell the pistachios (if needed). Roughly chop them.

Whole-grain mustard
Apple cider vinegar

Step 2

In a small bowl, whisk together the mustard, vinegar, a drizzle of olive oil, salt & pepper.

Pistachios (roasted)
Blue cheese

Step 3

Add the arugula, pear slices, crumbled blue cheese & chopped pistachios to a serving bowl. Drizzle with the dressing. Toss together & enjoy!

Nutrition facts

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Energy292 cal.
Fat24 g
Carbohydrates10 g
Protein6 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pear & Blue Cheese Salad" contains 292 Energy, 24 g of Fat, 10 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.

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Pear & Blue Cheese Salad
Very easy